The Forte Food Team
We have an extremely attentive and experienced waiting team that will execute impeccable service for your guests to make your celebration a treasured memory.
They have many roles:
- Co-ordinating the setup and bar(s)
- Bar staff with Duty Manager’s Certificates – serving and clearing drinks
- Attending to guests of all ages and delivering one-on-one attention
- Waitressing – working the floor with canapés,dinner and dessert courses
- Dismantling at the end of the celebration
Catering Philosophy
Gathering Food – the most important principle is to form relationships with suppliers, farmers markets and local growers who are equally passionate about produce that is hand-picked and nurtured and being able to use organic produce whenever possible. We always aim to minimise food kilometres, reduce our daily impact on the environment and deepen the connection to the cycles of the natural seasons.
Eat Well – We often get dietary menus requested incorporating food that creates an optimal environment within the body to activate healing and well-being. If we can assist in establishing a menu to sustain health and happiness that would be a pleasure.